Fracture mechanics of the endocarp of Cocos nucifera
نویسندگان
چکیده
منابع مشابه
Antioxidant & Antimicrobial Activities of Cocos Nucifera Linn. (Arecaceae) Endocarp Extracts
Cocos nucifera (CN), commonly known as Coconut tree, is used for its several beneficial health effects as antitumor, anthelmintic, antidotal, antiseptic, aperients, aphrodisiac, astringent, bactericidal, depurative, diuretic, hemostat, pediculicide, refrigerant, stomachic,styptic, suppurative and vermifuge. Our objective was to determine the antioxidant activities, DPPH radical scavenging activ...
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Coconut palm (Cocos nucifera,2n = 32), a member of genus Cocos and family Arecaceae (Palmaceae), is an important tropical fruit and oil crop. Currently, coconut palm is cultivated in 93 countries, including Central and South America, East and West Africa, Southeast Asia and the Pacific Islands, with a total growth area of more than 12 million hectares [1]. Coconut palm is generally classified i...
متن کاملBurn wound healing property of Cocos nucifera: An appraisal
OBJECTIVES The study was undertaken to evaluate the burn wound healing property of oil of Cocos nucifera and to compare the effect of the combination of oil of Cocos nucifera and silver sulphadiazine with silver sulphadiazine alone. MATERIALS AND METHODS Partial thickness burn wounds were inflicted upon four groups of six rats each. Group I was assigned as control, Group II received the stand...
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The prospect of using cocos nucifera Oil for production of biodiesel via transesterification reaction was investigated. The use of ethanol for the transesterification reaction instead of methanol was also evaluated. Test quantities of biodiesel were produced using 100 g, 20.0% and 0.8% of </span...
متن کاملAntioxidant Activity of Coconut (Cocos nucifera L.) Protein Fractions.
Coconut cake is an abundant and good potential edible protein source. However, until now it has not been extensively used in the food industry. To promote its usage, the characterization, nutrition value and antioxidant activity of coconut cake protein fractions (albumin, globulin, prolamine, glutelin-1 and glutelin-2) were studied. Results revealed that all the albumin, globulin, glutelin-1 an...
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ژورنال
عنوان ژورنال: Materials & Design
سال: 2020
ISSN: 0264-1275
DOI: 10.1016/j.matdes.2020.108944